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Broth and Stock and Bone Broth, Oh My!
… stock. The base is similar to stock in that it is usually made from roasted bones, but the bones may sometimes have a … and stock is the cooking time. It is typically cooked for more than 24 hours. The goal is to extract the gelatin from … per cup. The bottom line: While your final dishes may have more concentrated flavors, slightly varying thicknesses, and …