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Seasonal Sipper: Zinfandel
… reaching for a cold beer, there is a uniquely American red wine that pairs with low-and-slow barbeque like nothing else: … and brash. Its ripe, fruity flavor and subtle smokiness bring out the flavor of the ribs beautifully. On the flip side, the spices used in BBQ rib sauces bring out the black pepper, cinnamon, smoke and chocolate …