Recipe
Recipe
Corned Beef Hash
… diced 2 tbsp. freshly chopped Italian parsley, plus more for serving ¼ tsp. dried thyme leaves - kosher salt and … hot. Add onion; cook and stir until tender and dark on the edges (about 8 min.). Stir in potatoes and carrot; cook, … beef, parsley and thyme; cook, stirring often, until hash is crisp and browned (10-15 min.). Season with salt and …