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Smoking Hot Summer: Pitmaster Favorites
… for making pulled barbequed beef and burnt ends. If it's steak you want, we have many different options. Our 40-Day … beef cattle in the country. We offer a wide variety of steak cuts, including top sirloin, New York strip, boneless rib-eye, filet mignon, flank steak and many more. If it's a burger you crave, our expert …