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Roasted! You'd be hard-pressed to find someone who wouldn't love a beautiful roast beef for their holiday meal, and what's more impressive than prime rib? Kowalski's Signature Classic Garlic & Herb Rub is the only seasoning you'll need. It's applied over …

… Brandy for Beginners Brandy, a distilled spirit made from fruit, is … French brandy produced differently than Cognac. … Brandy for Beginners …

… these days when they need to learn how to do something fast – I Googled it. Three YouTube videos later and armed …

… with new recipes and techniques this season by paying a visit to our Seafood Department. Here we share some of our … actual calamari, not a heavy batter. It's a super starter for any meal. Served as a game day snack, it'll also make … or even tuna. You can substitute either of these 1:1 for the white fish called for in this recipe. View the Recipe …

Condiments & Dressings Curry Mayo Makes about ½ cup Print Share Found in Condiments & Dressings Sauces Indian Dairy Free Vegan Vegetarian Ingredients Dairy Free Vegan Vegetarian ½ cup vegan mayonnaise (such as Sir Kensington's brand) 2 tsp. Kowalski's …

… Game Day Hot Foods As football fans warm up for the big game, we're sharing some entertaining ideas and … Stuffed Mushrooms from the Meat Department.   Get ready for the snap with our Ready-to-Sauce Meatballs , a super-easy … Kowalski's Fresh Pico de Gallo from the Produce Department for an easy, scoopable party snack.    Kowalski's Signature …

Chocolate-Covered Love Beyond a box of chocolate, we have a treasure trove of chocolate recipes to tempt your Valentine. These are a few of our favorites, but you can find other great ideas in our recipe collection . Featured Recipes Chocolate Dipped …

… add candles and a bottle of wine (see our recommendations below) and you’ve got yourself the recipe for a perfect night …

… In Season: Kumquats Late winter marks the arrival of one of the most unusual members of the citrus family, the kumquat. With the shape and size of an …

Back to the Stone Age Good flour is hard to find, even in the Mill City – or so it was before Steve Horton, founder of Rustica Bakery, opened Baker's Field Flour & Bread in Kieran Folliard's Food Building in Northeast Minneapolis. There Horton and team …