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Feast of the Fishes
… seasons the fish through the skin. View the Recipe Tasty Tip: To crack fennel seeds, briefly pulse in a spice grinder, … pound in a mortar using a pestle, or place seeds in a zip-top plastic bag and hit them with a rolling pin or meat … recipe that still feels indulgent. View the Recipe Tasty Tip: To prepare clams for cooking, scrub them under running …