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… One of the most oft-asked questions we get from customers is whether or not we'll share the recipe for their favorite … easy to scale down from a 60-100 lb. batch, or the recipe is a true family secret. Here we're sharing two that will …

… Seasonal Supper Crock-Pot Summer If you think slow cooker means pot roast, stew and other wintry … appliance is super for summer, too. No need to heat up the kitchen or fire up the grill and more time to enjoy, … an Instant Pot). Cook on high pressure for 30 min., then use a natural pressure release for 20 min. before manually …

… dark, at least when it comes to food. The best chefs know that when it comes to color, dark equals flavor. Almost any … or salt. Try the following methods and look for recipes that call for these techniques to bring out the best in your … techniques whereby food is cooked indirectly in a variable amount of hot oil or other fat. It may be done at medium-high …

… to colder forms of refreshment – even coffee. Cold brew is trending, but do you know what makes it different from … cold coffees and breaking down the brewing processes for each. Cold Brew Cold brew coffee means that the coffee is … milder coffee with less acidity. Coffee and water are mixed at a ratio of 1:4 and allowed to steep like sun tea …

Main Dishes Chicken Tikka Masala Serves 4 Print Share Found in Main Dishes Chicken Indian Gluten Free Ingredients Gluten Free A note about gluten: When a gluten-free ground turmeric is used, this recipe is gluten free. 1 ½ cups basmati rice 1 tsp. ground …

… but when it comes to picking the perfect melon, look for ones that are slightly flatter on one side where the … in the nooks and crannies of their textured exteriors, and they’re there even if the fruit looks dirt-free. Wash melons … bacteria into the interior flesh with your knife. Melon is best eaten raw in salads, snacks and appetizers. You can …

… acres plus four daughters, sons-in-law and grandchildren to their little farming experiment. Produce variety expanded, too, from sweet corn, pumpkin and squash to more than 40 flower, fruit and vegetable crops. Growing … now third-generation family farm. Production continues to prosper with responsible, sustainable land management …

… Flavor Feature: Mustard Whether yellow, brown or golden-hued, spicy or sweet, prepared mustard is one of the most widely used condiments in the … thousands of years ago by ancient Romans, they named it mustard because it was made by grinding the seeds of what was …

… not easy to grow, Minnesota provides the ideal climate for growing our favorite local fruit. This … the second half of September, we'll enjoy the local love for a long while, as Honeycrisps have an excellent storage … crisp and juicy, the Minnesota State Fruit is excellent for snacking, but it’s not only satisfying out of hand. These …

… to our markets, there's a good chance you've encountered the newest trend in cooking meat and seafood: sous vide … both of which produce flavor. As with pressure cookers (i.e. Instant Pots), pressure notably concentrates flavors and … sous vide technique combine to produce less volume loss. What equipment do I need? You need just three things to cook …