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Back to the Stone Age Good flour is hard to find, even in the Mill City – or so it was before Steve Horton, founder of Rustica Bakery, opened Baker's Field Flour & Bread in Kieran Folliard's Food Building in Northeast Minneapolis. There Horton and team …

On the Side: Veggie Fries If vegetables can take the place of pasta, what can't they be? We thought we'd find out how well some of our favorite veggies transformed into fries. We counted on sweet potatoes but found that carrots, green beans and more also …

Peak Season Picks: Asparagus The most flavor-filled way to enjoy fresh produce is to eat with the season. Late spring and summer bring us dozens of delicious choices from both near and far. For the month of May, we are celebrating the arrival of Minnesota …

… floral and sweet. It's good for mixed drinks and for use in recipes containing sugar.   Reposado: Aged 2-12 months in oak casks, this is usually golden in color and has a clean flavor. It has a good balance of …

… Focus Ice Cream & Dessert Sauces A sundae without sauce is just ice cream. Good? You bet! But it's always better when topped with one of our Signature Ice Cream … of sweet, buttery flavor and creamy consistency. Look for these flavors near the ice cream toppings: Classic …

… the role of Chief Executive Officer. Kris is responsible for Kowalski's store and company operations. She always keeps …

… recipes below feature both ground cumin and cumin seeds for a pronounced punch of delicious flavor. DID YOU KNOW? In … add meaningful depth of flavor to any recipe that calls for this spectacular spice. Featured Recipes Pita Burgers …

… and availability of products and ingredients vary by market.   References Ansel K, R.D. Cherry Nutrition Benefits. …

… think again! Sure, you can order a decadent sheet cake in just about any flavor – including our Signature Champagne … fun, and wedding cakes are also one of our specialties. In fact, there’s not a challenge our talented team won't …

Recipe Swap One of the most oft-asked questions we get from customers is whether or not we'll share the recipe for their favorite deli salad. Quite often we do! Sometimes the recipe we have isn't one that's easy to replicate at home, either because some …