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Turkey for Days One of the best parts of a holiday meal is the leftovers. Whether you like yours to remind you of the meal you just ate or to be totally transformed, our newest turkey recipes have you covered. Our tips on how to safely keep and consume …

… don't matter. Just keep them cool and dry. They'll last for several weeks in good conditions. Did You Know? The …

… and availability of products and ingredients vary by market. … Easy Bake in your Oven …

I Feel Pretty: Groceries for Great Skin Contributed by Kowalski's Culinary & Branding Director  Rachael Perron . I've been obsessed with makeup since I was a preteen. As I've "matured," I've discovered that the secret to any truly great look starts with …

Peak of the Season: Cherries Spring berries make way for summer cherries, beloved picks in the Produce Department in these warmer months. When fresh cherries arrive around the Fourth of July, our recipe for Fresh Cherry Sauce is not to be missed. Canned …

Produce Primer: Jicama An unusual root vegetable that deserves a second look as you scour the Produce Department is the jicama. This tan, brown or gray vegetable that resembles a turnip or large radish is growing in popularity here in the United States …

… Dive Into Dips Almost anything is better when dunked in a dip. Make a homemade dip with the …

… Our most popular blend, Northwoods Grill Seasoning , is wonderful on steaks, burgers and chops. Sweet Chili Rub , … Classic Garlic & Herb Rub (formerly called Prime Rib Rub) is a major multitasker that works on just about anything. Of …

… Trendspotting: Marinated Cheese One of the easiest ways to change up your cheese is to give it a … fresh cheeses like mozzarella, feta and goat are delicious when marinated. Even aged cheeses, like provolone, are … to do at home with ingredients you probably already have on hand and makes an impressive addition to a party platter. …

… Getting a Taste for Middle Eastern Cuisine In an effort to appeal to … like harissa and halloumi easier to find, an appetite for this aspect of Middle Eastern culture has followed. Due … there are regional differences. Baklava from Greece, for example, is often made with walnuts, while Syrian baklava …