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The Lowdown on Golden-Brown Great cooks aren't afraid of the dark, at least when it comes to food. The best chefs know that when it comes to color, dark equals flavor. Almost any food or ingredient can be browned in some way, even flour and sugar. …

A Cold Cup of Joe As the summer heats up, many turn to colder forms of refreshment – even coffee. Cold brew is trending, but do you know what makes it different from iced coffee or even regular coffee? Here we're taking a look at the differences between …

Main Dishes Chicken Tikka Masala Serves 4 Print Share Found in Main Dishes Chicken Indian Gluten Free Ingredients Gluten Free A note about gluten: When a gluten-free ground turmeric is used, this recipe is gluten free. 1 ½ cups basmati rice 1 tsp. ground …

Peak Season Pick: Melons Minnesota Grown melons hit stores mid to late July. Select the cream of the crop with our shopping tips and prepare them properly with our best pro kitchen tips and cool, refreshing melon recipes. Symmetrical melons may look …

Celebrating Minnesota Grown with Untiedt's Minnesota Grown  is synonymous with Untiedt's Vegetable Farm. Of the nearly 50 local producers we work with during the key harvest months of August, September and October, Untiedt's provides Kowalski's customers …

… mustard. Pungent brown seeds, which have a sharp, spicy-hot flavor, are used in Dijon mustards, while milder, … have no aroma. Mustard is a popular choice with cold and hot sandwiches, pretzels and sausage (including hot dogs), but it can also be used in recipes for salad …

… filling is made with real sugar, not high fructose corn syrup, and we never use artificial flavors or preservatives …

… the salad bowl. Local artisanal foods like cheese, maple syrup and salad dressing are also fabulous in fall. So put …

… Roast the halves cut-side down on a parchment-lined baking sheet in a preheated 400° oven until it's fork tender (55-60 …

Cooking Class: Sous Vide For many consumers, fear of ruining certain foods, especially animal proteins, is a real concern that prompts them to forego home-cooking their favorite steaks, chops and fish. Traditional cooking methods make it challenging for …