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… indirect cooking method most often done in a dry oven at a high temperature. It's also the technique that transforms raw … turns coffee beans into the world's most perfect morning brew. Searing Applying a very high direct heat to foods like steaks, chops, roasts and …

A Cold Cup of Joe As the summer heats up, many turn to colder forms of refreshment – even coffee. Cold brew is trending, but do you know what makes it different from iced coffee or even regular coffee? Here we're taking a look at the differences between …

Main Dishes Chicken Tikka Masala Serves 4 Print Share Found in Main Dishes Chicken Indian Gluten Free Ingredients Gluten Free A note about gluten: When a gluten-free ground turmeric is used, this recipe is gluten free. 1 ½ cups basmati rice 1 tsp. ground …

Peak Season Pick: Melons Minnesota Grown melons hit stores mid to late July. Select the cream of the crop with our shopping tips and prepare them properly with our best pro kitchen tips and cool, refreshing melon recipes. Symmetrical melons may look …

Celebrating Minnesota Grown with Untiedt's Minnesota Grown  is synonymous with Untiedt's Vegetable Farm. Of the nearly 50 local producers we work with during the key harvest months of August, September and October, Untiedt's provides Kowalski's customers …

Flavor Feature: Mustard Whether yellow, brown or golden-hued, spicy or sweet, prepared mustard is one of the most widely used condiments in the world. First prepared thousands of years ago by ancient Romans, they named it mustard because it was made by …

Honeycrisp: The Big Apple Consistently amongst the top three in national apple sales, the Honeycrisp apple is on pace to become the top-selling apple in the country. While it's not easy to grow, Minnesota provides the ideal climate for growing our …

… Fabulous Fall Salads Don't give up on salad season just yet! Some of the season's finest produce, … cider, turkey, pumpkin and pomegranate seeds in the salad bowl. Local artisanal foods like cheese, maple syrup and salad dressing are also fabulous in fall. So put away the …

In Season: Minnesota Grown Pumpkin Roasting a pumpkin isn't the hard part – it's cutting it open. First, you'll want to start with the right kind of pumpkin: a sugar pumpkin (sometimes called a pie pumpkin) that weighs about 3 ½ - 4 lbs. Anything smaller …

… consistent, restaurant-quality results because food reaches an exact level of doneness throughout, not just the …