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Cherries and Peaches and Plums, Oh My!
… and nectarines is easier than you think. Using a small, sharp paring knife, make a small "X" in the bottom of the … skin. Carefully lower fruit into boiling water; blanch for 30-60 seconds (larger, less ripe pieces need more time). … your fingers, starting at the "X," simply slip the skins off. If this is difficult, you can return pieces to the …