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Seasonal Supper Crock-Pot Summer If you think slow cooker means pot roast, stew and other wintry fare, think again. Everyone's favorite time-saving appliance is super for summer, too. No need to heat up the kitchen or fire up the grill and more time to …

… food is cooked indirectly in a variable amount of hot oil or other fat. It may be done at medium-high to high …

… Mexican faves, pancakes, salads, pasta, pizza and even popcorn taste as good as those you enjoy when you go out. … before heating. 5. Kowalski's Signature Organic Unpopped Popcorn Movie theater popcorn, freshly popped and sprinkled with finely milled …

A Cold Cup of Joe As the summer heats up, many turn to colder forms of refreshment – even coffee. Cold brew is trending, but do you know what makes it different from iced coffee or even regular coffee? Here we're taking a look at the differences between …

Flavor Feature: Mustard Whether yellow, brown or golden-hued, spicy or sweet, prepared mustard is one of the most widely used condiments in the world. First prepared thousands of years ago by ancient Romans, they named it mustard because it was made by …

In Season: Minnesota Grown Tomatoes While we work hard to bring the best of Minnesota Grown to our customers all year round, we take it easy this time of year – or at least it feels a little easier. That's because more of the best that Minnesota farmers …

In Season: Minnesota Grown Sweet Corn Minnesota Grown season is literally happening all around you, right now! And it's happening big time in our markets, where you'll find an abundance of delicious, nutritious, locally grown fruits and vegetables. Once …

Honeycrisp: The Big Apple Consistently amongst the top three in national apple sales, the Honeycrisp apple is on pace to become the top-selling apple in the country. While it's not easy to grow, Minnesota provides the ideal climate for growing our …

Fabulous Fall Salads Don't give up on salad season just yet! Some of the season's finest produce, including Minnesota Grown greens and apples, practically beg to join fall favorites like squash, cider, turkey, pumpkin and pomegranate seeds in the salad …

In Season: Minnesota Grown Pumpkin Roasting a pumpkin isn't the hard part – it's cutting it open. First, you'll want to start with the right kind of pumpkin: a sugar pumpkin (sometimes called a pie pumpkin) that weighs about 3 ½ - 4 lbs. Anything smaller …