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Cherries and Peaches and Plums, Oh My!
… through the skin. Carefully lower fruit into boiling water; blanch for 30-60 seconds (larger, less ripe pieces … Using a slotted spoon, transfer the fruit to a bowl of ice water to cool for 60 seconds. Using the knife or your … If this is difficult, you can return pieces to the boiling water and repeat the process for a bit longer. Featured …