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Cherries and Peaches and Plums, Oh My!
… the counter in a single layer with breathing space between pieces until fully ripe. To delay or slow ripening or to … boiling water; blanch for 30-60 seconds (larger, less ripe pieces need more time). Using a slotted spoon, transfer the … slip the skins off. If this is difficult, you can return pieces to the boiling water and repeat the process for a bit …