Fresh Pastas

Fresh Pastas

Traditional Fresh Pastas

Our fresh traditional pastas are made in Wisconsin using Old World, hand-rolled techniques. They are handmade in small batches with no heat processing to ensure an al dente texture. With 100% durum wheat and whole egg, you can taste the Kowalski's difference. You'll enjoy the experience of preparing fresh, handmade pasta without all the work!

  • Egg Fettuccine
  • Egg Linguine
  • Egg Lasagna

Gluten-Free Pastas

Our fresh gluten-free pastas are crafted to deliver both perfect taste and texture. They're made with brown rice flour for a grain-free alternative to traditional pasta. Because they are freshly made, our gluten-free pastas cook to the perfect al dente texture in just 2-3 minutes. Toss with your favorite sauce and enjoy!

  • Fettuccine
  • Linguini
  • Fusilli

Italian-Imported Stuffed Pastas

"The secret is in the sauce"? We think the secret is actually in the pasta! Our stuffed pastas are imported from Italy’s oldest stuffed pasta producer and are still made using classic techniques. Crafted with cage-free eggs and top-quality fillings, our stuffed pastas are all natural and EU Certified Organic. They will be the secret to your next Italian pasta dinner. Try all six:

  • Four Cheese Tortellini
  • Fire-Roasted Tomato, Mozzarella & Basil Ravioli
  • Buffalo Milk Mozzarella Ravioli
  • Sweet Butternut Squash Ravioli
  • Porcini Mushroom Tortellini
  • Ricotta & Spinach Grandi Tondi

Try them with our Signature Fresh Pasta Sauces!

Selection and availability may vary by market.

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