Weekly Features

Locally made with Kowalski's Naturally Raised Pork. Choose from Original or Maple. 

A quick and easy meal solution!

1 lb. No antibiotics or artificial preservatives – ever!

Wild-caught product of the U.S.A.

10 oz. Choose from California Roll, Shoyu Ahi Tuna, Spicy Ahi Tuna or Wasabi Ahi Tuna.

16 oz.

Sliced to order. A savory ham that is the perfect centerpiece to any holiday or family meal. Boar’s Head Sweet Slice® Smoked Uncured Ham provides all the flavor of a bone-in ham. It is hand-packed into netting giving it the finished look of a traditional holiday ham. Then it is slow oven roasted and delicately smoked for subtly smoky flavor that will bring the family together. Boar’s Head Sweet Slice Smoked Uncured Ham is delightful any way you slice it.

Choose from yellow or white. Crafted from a hand-selected blend of rich, savory Cheddars, this all-American cheese has a smooth, creamy texture and pleasantly mild taste. Boar's Head American Cheese is an amazingly meltable, flavorful classic. Sliced to order.

Sliced to order. Prepared in copper vats and aged in the traditional Alpine manner, this earthy, aromatic cheese has a firm texture and lush flavor. Boar’s Head Blanc Grue Gruyere Cheese is made with milk from small family farms in Wisconsin. 

8.5 oz.

6 ct.

4 pk. of 7.5 oz. cans.

10.1 oz.

12 oz.

12 oz.

1.94 - 2.5 oz.

12 oz. cans.

4.5 oz.

14.8 oz.

Roelli Cheese Co. has been owned by the Roellis since its creation in the 1920s. Based in Wisconsin, Roelli now focuses on artisanal cheeses like Red Rock, a cave-aged, annattotinted Blue Cheddar with a natural rind.

Marieke Golden, made in Thorp, Wisconsin, blends Parmesan and Gouda for a buttery, sweet and fresh flavor. Crafted with raw milk from the family farm, each wheel is handmade and aged on Dutch pine using Old World methods.

Produced in Muscoda, Wisconsin, this semisoft Monterey Jack is blended with wild, earthy morel mushrooms and delicately flavored leeks. Try pairing this cheese with a Pinot or brown ale!

This creamy, semisoft cheese with a buttery taste is popular in Germany and Austria. Made in Theresa, Wisconsin, it’s mild enough for kids and perfect for mac and cheese yet refi ned enough to pair with fine wines.