Weekly Features

Previously frozen. Farm-raised product of Canada.

Two 5 oz. patties. Choose from Garden Harvest, Spicy Cheddar, Tuscsan Italian Sockeye or Mediterranean Sockeye.

Wild-caught product of the U.S.A.

6 oz.

16 oz.

16 or 32 oz. This Kowalski’s family recipe is a customer favorite. Made with potatoes, hard-cooked eggs, crunchy celery and a mayonnaise-sour cream dressing.

Hand-trimmed and carefully seasoned with garlic, and onion. This cut is then slow-roasted to tender perfection. Boar’s Head London Broil Cap-Off Top Round Oven Roasted Beef packs classic meaty flavor in each rich and savory slice. Sliced to order.

8.5 oz.

Sliced to order. Featuring an alluring marbled color, Colby Jack Cheese is an amalgam of Colby Cheese and Monterey Jack Cheese. The result of these two cheeses uniting is a creamy textured, buttery cheese with a hint of tartness, making it a favorite of both true cheese lovers and younger eaters alike.

6 ct.

4 pk. of 7.5 oz. cans.

10.1 oz.

12 oz.

12 oz.

1.94 - 2.5 oz.

12 oz. cans.

4.5 oz.

14.8 oz.

Roelli Cheese Co. has been owned by the Roellis since its creation in the 1920s. Based in Wisconsin, Roelli now focuses on artisanal cheeses like Red Rock, a cave-aged, annattotinted Blue Cheddar with a natural rind.

Marieke Golden, made in Thorp, Wisconsin, blends Parmesan and Gouda for a buttery, sweet and fresh flavor. Crafted with raw milk from the family farm, each wheel is handmade and aged on Dutch pine using Old World methods.

Produced in Muscoda, Wisconsin, this semisoft Monterey Jack is blended with wild, earthy morel mushrooms and delicately flavored leeks. Try pairing this cheese with a Pinot or brown ale!

This creamy, semisoft cheese with a buttery taste is popular in Germany and Austria. Made in Theresa, Wisconsin, it’s mild enough for kids and perfect for mac and cheese yet refi ned enough to pair with fine wines.