Weekly Features

Raised with no growth promotants or antibiotics - ever!

32 oz.

12 oz.

6 oz.

14 oz.

Hand-trimmed and carefully seasoned with garlic, and onion. This cut is then slow-roasted to tender perfection. Boar’s Head London Broil Cap-Off Top Round Oven Roasted Beef packs classic meaty flavor in each rich and savory slice. Sliced to order.

Sliced to order. Made under the watchful eye of Wisconsin Master Cheesemakers, this cheese is handcrafted and accented with an edible natural Annatto colored rind. This mellow flavored, semi-soft cheese is the perfect balance to sweet cuts like Boar’s Head Maple Honey Turkey.

Taking inspiration from two favorites of traditional English fare, Boar’s Head Bold Horseradish Cheddar Cheese is a culinary trip to the village pub. A delightful pairing of creamy, full-bodied cheddar cheese and piquant horseradish flavor, this cheese is an Old World delight.

Sliced to order. Certified heart healthy, low in fat and saturated fat free, Boar’s Head Golden Classic Chicken Breast is crafted from high quality hand-selected chicken breasts that are oven roasted and delicately browned for a better for you take on a home-style chicken. 

8 - 9 oz.

6 pk. of 12 oz. cans.

25.25 oz.

13 oz.

8 oz.

4.4 - 5.3 oz.

32 oz.

16 oz.

14.1 oz.

15 - 16 oz.

6 oz.

14.8 - 16.6 oz.

This award-winning bold and complex Cheddar is tangy and nutty. It captures the best fl avor attributes from Cheddars around the world and blends them into one special cheese.

Produced in Muscoda, Wisconsin, this semisoft Monterey Jack is blended with wild, earthy morel mushrooms and delicately flavored leeks. Try pairing this cheese with a Pinot or brown ale!

Perfectly balanced, creamy and sweet with that signature blue tang. All it takes is the best Wisconsin cheese and a full 24 months of aging in California. We think the patience pays off!