Weekly Features

12 oz.

Previously frozen. Wild-caught product of the U.S.A. Try grilling or baking it on a Kowalski's Signature Cedar Plank!

Made in Port Wing, Wisconsin.

8 oz. Choose from Maxed Out, Clásico or Caliente.

4 pk.

Blended with zesty red and green jalapeño peppers and aged to perfection, this buttery, slightly tart, semi-soft Monterey Jack cheese packs a flavorful punch. Boar's Head Jalapeño Pepper Jack Cheese is produced in the U.S. with whole cow's milk.

An American take on a Swiss classic, each wheel of this tasty cheese is made in Wisconsin with whole milk to produce a mild flavor with a hint of sweetness. Boar's Head Baby Swiss Cheese is aged to perfection for a softer, creamier texture than its Old World inspiration.

Taking inspiration from two favorites of traditional English fare, Boar’s Head Bold Horseradish Cheddar Cheese is a culinary trip to the village pub. A delightful pairing of creamy, full-bodied cheddar cheese and piquant horseradish flavor, this cheese is an Old World delight.

10 oz. Choose from Mango Jalapeño, Roasted Red Pepper, Fire Roasted Artichoke and Spinach, Kalamata Olive Tapenade, Meyer Lemon, Everything Bagel, Sweet Chili Garlic, Dark Chocolate, Pepperhouse, Salted Caramel or Dill Pickle. Selection and availability vary by market.

12 oz.

18 oz.

1.5 ltr.

6 oz. Select varieties.

8 oz.

5 oz.

12 oz.

5.3 oz.

Fiscalini Farmstead’s Craft Beer Cheddar is made by infusing Imperial Stout Ale into their Farmhouse Cheddar. They soak the cheese curds in beer during the make process to fully infuse every bite of cheese. Imperial Stout traditionally has a combination of chocolate, coffee and roasted malt flavors that give this cheddar an assertive bitterness from the hops and a bold richness from the dark malts.

Point Reyes Bay Blue is inspired by the sheer natural beauty of the Northern California coastal climate and locale. This award-winning cheese is a rustic-style blue with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish. Try this cheese with a drizzle of honey or pair it with dark chocolate for a real treat!

4 oz. Marin French Cheese has been making Petite Breakfast since 1865. It follows the same cheesemaking process as their other Bries but skips the aging room, making it a fresh Brie. Sold fresh and young, it has a tangy flavor and a slightly spongy texture reminiscent of creamy cheese curds. This texture makes it versatile for hot and cold usages alike, from salads to pastries.

Paneer is an Indian-style cow’s milk cheese that will not melt. It is most commonly used as a meat substitute in traditional Indian cuisine. It’s also great for snacking and makes an amazing addition to your favorite egg-based breakfast dishes.