Little Lucy Brie
Produced in Brooten, Minnesota, this cheese is the perfect-sized appetizer for two or three people to enjoy on the grill, baked, or simply served at room temperature. Little Lucy continues to ripen (or gets creamier) as it ages. Depending on your taste, enjoy this Brie while young for a more grassy, light mouthfeel. If you like it a bit more stinky and creamy, let it ripen in your fridge a little longer (1-2 weeks). It will continue to ripen from the outside in and will be soft and gooey at room temperature.
Valid 09/03 - 09/30