Thanksgiving Favorites

Signature Product Focus-Thanksgiving-2025 Signature Product Focus-Thanksgiving-2025

The holidays are all about comfort, family and gathering around good food. We've cooked up a few delicious recipes to make the season shine. Our Thanksgiving Turkey Roulade reinvents Thanksgiving favorites, while our Sparkling Pomegranate Cocktail and Mocktail recipes make it easy to toast to togetherness. Finish off the night with our decadent Pumpkin Spice Latte Poke Cake that's pure fall indulgence. These recipes are sure to bring festive flair to your table.

Oven-Ready Turkey Roulade Oven-Ready Turkey Roulade

Thanksgiving Turkey Roulade

Consider Thanksgiving all wrapped up with this unique turkey recipe. A boneless breast is wrapped around stuffing and rolled into a perfectly sliceable "roast" that offers the ideal stuffing-to-turkey ratio. Perfect for impressing guests, this recipe also cooks faster and is easier to serve than a whole bird, while still delivering a classic Thanksgiving taste in every bite. It’s the ultimate Thanksgiving favorite with a twist!

Sparkling Pomegranate Mocktails Sparkling Pomegranate Mocktails

Sparkling Pomegranate Cocktails and Mocktails

Raise a glass to the holidays with a bright and bubbly cocktail! Made with fresh pomegranate juice, zesty lime and a sprinkle of real pomegranate seeds, our recipe for Sparkling Pomegranate Cocktails is as gorgeous as it is refreshing. Keep it classic with a splash of chilled Prosecco, or go spirit-free with Kowalski's Pear-Flavored Sparkling Water for a mocktail that's every bit as festive. Either way, it's the perfect sip for toasting the season! Find our Sparkling Pomegranate Mocktail recipe here.

Pumpkin Spice Latte Poke Cake Pumpkin Spice Latte Poke Cake

Pumpkin Spice Latte Poke Cake

All your favorite fall flavors come together in this irresistible poke cake! Made using Kowalski's Buttermilk Pancake & Waffle Mix, real pumpkin purée, warm spices and a hint of espresso, it's soaked in sweet cream and topped with whipped cream, caramel sauce, toffee bits and chocolate chips. The result? A dessert that's part cake, part coffeehouse dream.

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