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Sticky Soy Glaze for Chicken Wings Sticky Soy Glaze for Chicken Wings
Marinades, Glazes & Rubs

Sticky Soy Glaze for Chicken Wings

Makes about ¾ cup (enough for 24 chicken wing drumettes)
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Found in Marinades, Glazes & Rubs

Ingredients

A note about gluten: When a gluten-free tamari is used in place of soy sauce, this recipe is gluten free.

¼ cup Kowalski's Classic Ketchup
¼ cup Kowalski's Pure Honey
2 tbsp. soy sauce
1 ½ tsp. chile-garlic paste
1 ½ tsp. Kowalski's Freshly Squeezed Lime Juice (from the Produce Department)
1 ½ tsp. seasoned rice vinegar
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Directions
  1. In a small mixing bowl, whisk together all ingredients.
  2. Toss immediately with Roasted Chicken Wings or store in the refrigerator, covered, for up to 5 days.

Tasty Tip:

  • This sticky sauce is delicious on more than just chicken wings! Use it to coat other cuts of meat or drizzle it over grilled vegetables, such as bok choy or chard. It can also be used as a dipping sauce for chicken tenders.

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