Pizzadillas
Ingredients
½ cup
Kowalski's Pizza Sauce
6
Kowalski's 8" Flour Tortillas
2 cups
Kowalski's Shredded Mozzarella Cheese, divided
2 oz.
sliced pepperoni
- canola oil, for brushing the tortillas
Directions
- Spread sauce on one side of each tortilla, leaving a ½" border.
- Sprinkle about ¼ cup cheese over pizza sauce on half of each tortilla; top with pepperoni and a light sprinkle of additional cheese.
- Fold tortillas in half; press gently. Using a pastry brush, very lightly brush both sides of each tortilla with a bit of oil.
- Preheat a nonstick griddle over medium heat; cook tortillas on preheated griddle, 2-3 at a time, until cheese melts and tortilla turns golden and lightly crispy (about 4 min.), turning once.
- Remove from heat; let rest for 1 min.
- Cut each quesadilla in half; serve immediately.
