Basic Vinaigrette

Name: Basic Vinaigrette
Yield: Makes about 1 cup
Ingredients: 3 tbsp. top-quality vinegar (such as balsamic or Champagne); 1 tbsp. Dijon mustard (optional); 1 tbsp. minced shallots (optional); ¾ tsp. kosher salt; plus more to taste; ¼ tsp. freshly ground Kowalski's Black Peppercorns; plus more to taste; ½ cup Kowalski's Extra Virgin Olive Oil; 1-2 tbsp. freshly chopped herbs; such as parsley; dill and chives (optional)

Makes about 1 cup

Found in Condiments & Dressings Dairy Free Gluten Free Vegan Vegetarian

Ingredients

Dairy Free

Gluten Free

Vegan

Vegetarian

3 tbsp. top-quality vinegar (such as balsamic or Champagne)

1 tbsp. Dijon mustard (optional)

1 tbsp. minced shallots (optional)

¾ tsp. kosher salt, plus more to taste

¼ tsp. freshly ground Kowalski's Black Peppercorns, plus more to taste

½ cup Kowalski's Extra Virgin Olive Oil

1-2 tbsp. freshly chopped herbs, such as parsley, dill and chives (optional)

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Directions

In a medium mixing bowl, whisk together vinegar, mustard, shallots, salt and pepper.
Drizzle in oil, very slowly, whisking constantly to form an emulsion.
Whisk in herbs, if desired; adjust seasoning to taste.