Grandma Punky's Refrigerator Pickles
Ingredients
1 ⅔ cups
sugar
1 cup
tarragon vinegar (such as Heinz brand)
1 tbsp.
celery seed
6-7 cups
sliced cucumbers
1 cup
thinly sliced onion
- fresh tarragon, for garnish (optional)
Directions
In a medium mixing bowl, mix sugar, vinegar and celery seed well until sugar is dissolved. Add cucumbers and onion. Refrigerate for at least 24 hrs. before serving. Garnish with fresh tarragon, if desired.
Recipe courtesy of Untiedt’s Vegetable Farm of Waverly, Minnesota.
