Dubliner Quinoa Cakes
Ingredients
2 cups
cooked quinoa
½
large red bell pepper, chopped
½
medium yellow onion, chopped
½ cup
shredded Kerrygold Reduced Fat Dubliner Cheese
1
egg plus 2 egg whites, lightly beaten
¼ tsp.
garlic powder
¼ tsp.
chili powder
- pinch
sea salt
- dash
black pepper
- olive oil cooking spray
½
avocado, peeled and chopped
½
medium tomato, chopped
Directions
- In a medium mixing bowl, combine first 9 ingredients (through black pepper); mix gently.
- Heat a large skillet sprayed with cooking spray over medium-high heat.
- Using a ½ cup measuring cup, scoop quinoa mixture into pan, flattening each scoop until ½" thick; cook until bottoms are browned and cakes are firm (2-3 min.).
- Flip cakes; cook for 2 min.
- Top individual servings with an equal amount of chopped avocado and tomato.
Recipe courtesy of Kerrygold/The Irish Dairy Board USA.
