Melon Ice Cubes


- melon of your choice (watermelon, cantaloupe or honeydew)
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  1. Using a melon baller, scoop out as many melon balls as you wish.
  2. On a baking sheet or tray lined with parchment paper, arrange melon pieces so they are not touching each other; place in the freezer overnight (or for a few hours if you prefer a more softened texture).
  3. If freezing completely, transfer melon pieces to a freezer bag once fully frozen; keep in freezer until ready to use.

Tasty Tip:

  • You can also make melon squares using a knife instead of a melon baller.