Buffalo Chicken Wings
Ingredients
1 tbsp.
Kowalski's Unsalted Butter
1 tbsp.
Kowalski's Extra Virgin Olive Oil
24
party-style chicken wings
½ tsp.
kosher salt
- freshly ground Kowalski's Black Peppercorns, to taste
- Buffalo wing sauce (such as Anchor Bar brand), to taste
- Kowalski's Signature Fresh Steakhouse Blue Salad Dressing (from the Produce Department), for serving
- carrot and celery sticks (from the Prepared Produce Section), for serving
Directions
- Preheat oven to 425°.
- In a large skillet over medium-high heat, melt butter with oil.
- Sprinkle chicken with salt and pepper; add to skillet and cook, turning occasionally, until browned on all sides (about 10 min.).
- Transfer chicken to a baking sheet lined with parchment paper; bake in preheated oven until chicken reaches an internal temperature of 165° (about 20 min.), turning once.
- Working in batches, transfer chicken to a large mixing bowl; toss with sauce to coat.
- Serve immediately with dressing and vegetables on the side.
