Italian Seasoning
Ingredients
1 ½ tsp.
dried oregano
1 ½ tsp.
dried basil
1 ½ tsp.
onion powder
1 tsp.
dried parsley
½ tsp.
granulated garlic
½ tsp.
salt
¼ tsp.
coarse ground black pepper
¼ tsp.
fennel seeds
¼ tsp.
crushed red pepper flakes
Directions
- Mix together all ingredients until well combined.
- Store in a sealed container for up to 3 months until ready to use.
- Try it in our recipes for Italian Meatballs and Simple Spaghetti and Meatballs.