Indian Pizza

Indian Pizza
Serves 4
¾ cup (approx.) leftover Indian Beef
1 Stonefire Italian Artisan Pizza Crust
½ cup mango chutney, such as Stonewall Kitchen
1 cup Kowalski's Shredded Pizza Cheese Blend
- cumin seeds, to taste
- chopped fresh cilantro, to taste
- freshly ground Kowalski's Black Peppercorns, to taste
- Lime Yogurt (recipe below), to taste, if desired

Heat Indian Beef in a small microwave-safe dish in the microwave until hot (1-2 min.). Top crust evenly with chutney, beef and cheese; sprinkle with cumin seeds. Broil on a baking sheet under a preheated broiler until cheese is melted, browned and bubbly. Let stand 5 min. before slicing. Garnish with cilantro and season with pepper to taste. If desired, serve with Lime Yogurt (see recipe below) for dipping.

LIME YOGURT: In a small mixing bowl, stir together 2 tbsp. plain lowfat yogurt, 1/2 tsp. grated lime zest, 2 tsp. fresh lime juice and kosher salt and freshly ground black pepper to taste.

Good to Know: Stonefire Italian Artisan Pizza Crust is available in the Deli Department.