Heat Indian Beef in a small microwave-safe dish in the microwave until hot (1-2 min.). Top crust evenly with chutney, beef and cheese; sprinkle with cumin seeds. Broil on a baking sheet under a preheated broiler until cheese is melted, browned and bubbly. Let stand 5 min. before slicing. Garnish with cilantro and season with pepper to taste. If desired, serve with Lime Yogurt (see recipe below) for dipping.
LIME YOGURT: In a small mixing bowl, stir together 2 tbsp. plain lowfat yogurt, 1/2 tsp. grated lime zest, 2 tsp. fresh lime juice and kosher salt and freshly ground black pepper to taste.
Good to Know: Stonefire Italian Artisan Pizza Crust is available in the Deli Department.