Indian Pizza
Ingredients
¾ cup (approx.)
leftover Slow Cooker Indian Beef
1
Stonefire Italian Artisan Pizza Crust (from the Deli Department)
½ cup
mango chutney
1 cup
Kowalski's Shredded Pizza Cheese Blend
- cumin seeds, to taste
- chopped fresh cilantro, for garnish
- freshly ground Kowalski's Black Peppercorns, to taste
- Lime Yogurt (recipe below), to taste, if desired
Directions
- Preheat broiler.
- In a small microwave-safe dish, reheat beef in the microwave until hot (1-2 min.).
- Top crust evenly with chutney, beef and cheese; sprinkle with cumin seeds.
- Broil on a baking sheet under preheated broiler until cheese is melted, browned and bubbly.
- Let stand for 5 min. before slicing.
- Garnish with cilantro; season with pepper to taste.
- If desired, serve with Lime Yogurt for dipping.
LIME YOGURT: In a small mixing bowl, stir together 2 tbsp. plain low-fat yogurt, 2 tsp. freshly squeezed lime juice, ½ tsp. grated lime zest, and kosher salt and freshly ground Kowalski's Black Peppercorns to taste.
