Sticky Sweet Chicken Satays

Name: Sticky Sweet Chicken Satays
Yield: Serves 4
Ingredients: 3 skinless boneless chicken breasts (about 1 ¼ lbs.); cut into ¼" thick x ½" wide strips; 24 (6-10") wooden skewers; soaked in water for 1 hr.; 2 ¼ tsp. Livia's Seasoning Salt; ½ cup Kowalski's Sticky Sweet Kalbi; divided

Serves 4

Found in Appetizers & Snacks Main Dishes Chicken Asian

Ingredients

3 skinless boneless chicken breasts (about 1 ¼ lbs.), cut into ¼" thick x ½" wide strips

24 (6-10") wooden skewers, soaked in water for 1 hr.

2 ¼ tsp. Livia's Seasoning Salt

½ cup Kowalski's Sticky Sweet Kalbi, divided

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Directions

Thread each chicken strip lengthwise onto a skewer, keeping strips as straight as possible; sprinkle evenly on both sides with seasoning salt. Spray skewers lightly on both sides with cooking spray; grill chicken over a grill preheated to medium-high heat, turning once, until chicken is cooked through (about 5 min. total). Drizzle with approx. 1/2 of the sauce. Serve with remaining sauce for dipping.