Makes about 1 ½ cups
Ingredients
2
ripe avocados
¼ cup
seeded, chopped tomatoes
2 tbsp.
minced red onion
1 tsp.
chopped garlic
2 tsp.
minced jalapeño pepper
2 tbsp.
finely chopped fresh cilantro
1 tbsp.
Kowalski's Freshly Squeezed Lime Juice (from the Produce Department)
- kosher salt, to taste
Directions
Cut avocados in half; remove pits. Scoop flesh from 1 avocado into a medium glass bowl. Mash with a fork; stir in tomato, onion, garlic, jalapeño and cilantro. Cut flesh of remaining avocado into ½" cubes; scoop out of skin into the bowl with the mashed avocado mixture. Sprinkle with lime juice; mix lightly with a fork until combined but still chunky. Season with salt. Serve with tortilla chips.
Tasty Tips:
- To ripen avocados, place in a paper bag; leave on the counter at room temperature, checking each day until they reach the desired softness.
- For variety, stir cooked shrimp, lump crabmeat, chipotle peppers, tomatillos, sliced red radishes or jicama into the finished guacamole.
