Sweet Red Pepper Dip
Found in
Appetizers & SnacksCondiments & DressingsSauces
Christmas & New Year's
Dairy FreeVeganVegetarian
Ingredients
Nutrition note: This recipe provides nearly a day's worth of vitamin C (94%).
Switch-up: Boost your health even more by choosing vegetables, whole-grain crackers or tortilla chips as your dipper "scoops."
¾ cup
chopped walnuts, toasted
12 oz. jar
roasted red peppers, well drained
1 tbsp.
molasses, plus extra for garnish, if desired
1 tbsp.
sugar
1 tsp.
lemon zest
- juice of ½ lemon
½ tsp.
whole cumin seeds
¼ tsp.
ground cumin (or more to taste)
- pinch
cayenne pepper
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
1 ½-3 tbsp.
Kowalski's Extra Virgin Olive Oil, as desired
- Snack Factory Pretzel Crisps, for dipping
Directions
- Combine all ingredients except oil in a food processor; process until smooth.
- Slowly drizzle in oil through an oil spout until mixture is glossy, smooth and reaches desired consistency.
- Adjust seasoning to taste; drizzle with molasses, if desired.
Tasty Tip:
- Substitute 4 freshly roasted red peppers (stemmed, peeled and seeded) for the jarred peppers, if desired.
