Celebration Parma Canapés
Ingredients
6 oz. (16-24 pieces)
tender asparagus spears, cooked to crisp-tender and cooled
3 oz.
jarred roasted red peppers, sliced into strips
24 slices
Prosciutto di Parma, divided
8
cocktail sticks
4 oz.
Kowalski's Signature Fresh Mozzarella Cheese, cut into 8 pieces
8
cherry tomatoes (or slices of fresh fig)
8 slices
ripe prepared mango, cantaloupe or papaya
Directions
- Bundle 2-3 spears of asparagus with a strip of roasted red pepper; wrap with a slice of prosciutto. Place on a serving platter. Repeat with remaining asparagus.
- Spear 1 piece of cheese with a cocktail stick; thread with a folded slice of prosciutto and a cherry tomato. Place on serving platter. Repeat with remaining cheese pieces.
- Wrap each piece of fruit with a slice of prosciutto; place on serving platter.
Recipe courtesy of Consorzio del Prosciutto di Parma.
