Jalapeño Popper Rolls

Name: Jalapeño Popper Rolls
Yield: Serves 10
Ingredients: 7.5 oz. pkg. Philadelphia brand Spicy Jalapeño Cream Cheese Spread; 3 (8") Kowalski's Flour Tortillas; 2 fresh jalapeño peppers (or more or less to taste); finely diced; 6 slices (about 6 oz.) Kowalski's Smoked Bacon; cooked and crumbled; 1 ½ cups (about 6 oz.) finely shredded Kowalski's Colby Jack; Monterey Jack or Pepper Jack Cheese

Serves 10

Found in Appetizers & Snacks Cheese Pork Tex-Mex

Ingredients

7.5 oz. pkg. Philadelphia brand Spicy Jalapeño Cream Cheese Spread

3 (8") Kowalski's Flour Tortillas

2 fresh jalapeño peppers (or more or less to taste), finely diced

6 slices (about 6 oz.) Kowalski's Smoked Bacon, cooked and crumbled

1 ½ cups (about 6 oz.) finely shredded Kowalski's Colby Jack, Monterey Jack or Pepper Jack Cheese

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Directions

Divide spread evenly between tortillas, using an offset spatula to cover the tortillas completely; sprinkle with jalapeños, bacon and shredded cheese. Roll tortillas up tightly; slice each log into 8 rounds.

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