Recipe

Pumpkin Pancakes

Ingredients
1 cup Kowalski's Buttermilk Pancake & Waffle Mix
½ cup water
½ cup pumpkin purée
1 tsp. pumpkin pie spice
- toppings, as desired: Kowalski's Unsalted Butter and warm Kowalski's Pure Maple Syrup
Directions
  1. In a medium mixing bowl, whisk together all ingredients until just moistened.
  2. Lightly coat a large nonstick skillet or griddle with oil; heat to medium.
  3. Wipe skillet with a paper towel to coat pan evenly and absorb excess oil.
  4. Working in batches, scoop batter onto skillet, forming 3-4" circles; cook until edges are set and dry, and bubbles begin to burst on the surface (2-5 min.).
  5. Flip pancakes; cook until golden-brown on the bottom (1-3 min.).
  6. Wipe skillet clean; re-oil, wipe and repeat with remaining batter.