In a medium mixing bowl, whisk together all ingredients, whisking until just moistened. Lightly coat a large nonstick skillet or griddle with oil and heat to medium; wipe skillet with a paper towel to coat pan evenly and absorb excess oil. In batches, scoop batter onto skillet, forming 3-4" circles. Cook until edges are set and dry and bubbles begin to burst on the surface (2-5 min.). Flip pancakes; cook until golden-brown on the bottom (1-3 min.). Wipe skillet clean; reoil, wipe and repeat with remaining batter.
1 cup Kowalski's Buttermilk Pancake Mix
½ cup water
½ cup pumpkin purée
1 tsp. pumpkin pie spice
- toppings, as desired: unsalted butter and warm Kowalski's Pure Maple Syrup