Cottage Toast


1 ½ cups low-fat cottage cheese
1 slice Kowalski's whole-wheat or whole-grain bread (from the Bakery Department)
- Kowalski's Mixed Berry Jam, to taste
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  1. In a mini food processor or blender, process cheese until very smooth, creamy and lightly whipped.
  2. Toast bread to desired doneness.
  3. Spread about 2 tbsp. whipped cheese on toast; reserve extra cheese for another day.
  4. Top cheese with jam; swirl to lightly mix the two. Serve immediately.