Place crushed graham crackers on a large plate; set aside. Pour melted chocolate onto a large plate; roll the rim of each glass in chocolate, making as large or small a chocolate rim as desired. Roll the chocolate-coated rim of each glass in graham crackers crumbs to coat, reserving some to use as topping for the milkshakes; place glasses immediately in the freezer to harden chocolate. On a baking sheet lined with foil, broil marshmallows for about 1 min. per side, keeping a close eye on them to make sure they don't burn; set aside to cool. Combine cherries, ice cream, milk and bourbon in a blender; blend until just smooth. Remove chilled glasses from the freezer and fill with milkshake ingredients. Top each with marshmallows, reserved graham cracker crumbs and shaved chocolate.
- We like to use fancy milkshake or cocktail glasses for this recipe, but any glass will do!
- Graham crackers can be crushed buy hand or pulsed in a food processor for a few seconds.
- You can use either a double boiler or a microwave to melt the chocolate. If you are using a microwave, melt chocolate in 30 sec. increments, keeping a close eye so the chocolate doesn't burn.
- You can modify the recipe to yield 4 small milkshakes by swapping the 6 large marshmallows out for 12 medium marshmallows.