Stabilized Whipped Cream
Ingredients
1 oz.
cream cheese, at room temperature
3 tbsp.
confectioners' sugar
1 cup
heavy cream, cold
Directions
- In a medium mixing bowl, use an electric mixer or balloon whisk to whip cheese and sugar until smooth and light.
- Add heavy cream; beat until soft peaks almost form.
- Scrape bowl to ensure cheese and cream are combined; continue beating until desired texture is reached (do not overmix or the cream mixture will start taking on the texture of butter).
- Use immediately or refrigerate, covered, until ready to use (up to 2-3 days).
