1. In a small mixing bowl, combine butter, herbs and zest; refrigerate for several hours.
2. Peel husks off each ear of corn except for the layer touching the kernels; remove silk and pull remaining husks back up over corn.
3. Soak corn in cold water for about 1 hr. before grilling.
4. Preheat grill to medium heat; clean grill grates.
5. Cover and grill corn until kernels yield gently to pressure (8-10 min.), turning each ear a quarter turn every 2 min.
6. Carefully remove husks; serve with herb butter, salt and pepper to taste.

Tasty Tips:

• Corn can also be cooked in a pot of boiling water for about 5-7 min.
• Corn can also be microwaved in the husk. Cook each ear for 10 min., adding 2 min. of cooking time for each additional ear. Cook up to 4 ears at a time.

Nutrition Note:

• This delicious summer staple is a good source of vitamin C plus lutein and zeaxanthin, two carotenoids that can fight against age-related loss of vision.