Bacon Turtle Ice Cream Sundae
Ingredients
6 oz.
Kowalski's Applewood Smoked Bacon
2 tbsp.
brown sugar
- local vanilla ice cream (such as Sweet Science or Grand Ole Creamery)
- toppings, to taste: warm Kowalski's Sea Salt Caramel and Deep Dark Hot Fudge Sauces, roughly chopped Kowalski's Lightly Salted Pecans
Directions
- Preheat oven to 350°.
- Arrange bacon on a parchment-lined rimmed baking sheet, overlapping slightly; bake for 15 min. in preheated oven.
- Turn bacon; sprinkle evenly with brown sugar.
- Continue baking until bacon is crisp and deep golden-brown (15-25 min. more).
- Drain bacon on a clean sheet of parchment paper; cool to room temperature (bacon will crisp as it cools).
- Chop bacon; set aside.
- Scoop ice cream into serving dishes; drizzle with caramel and hot fudge.
- Sprinkle with bacon and pecans; serve immediately.
Find It!
- Find Kowalski's Classic Caramel Sauce and Deep Dark Hot Fudge Sauce near the ice cream toppings.
