Chocolate Fondue
Ingredients
A note about gluten: When a gluten-free chocolate is used and fondue is served with gluten-free dippers, this recipe is gluten free.
1 cup
heavy cream
2-4 tbsp.
sugar
2 tbsp.
Kowalski's Unsalted Butter
7 oz.
chocolate of your choice, finely chopped
2 tsp.
Kowalski's Organic Madagascar Vanilla Extract (or 2 tbsp. liqueur of your choice)
- dippers, your choice: pound cake cubes, unfrosted brownie cubes, marshmallows, strawberries, pineapple, banana and dried apricots
Directions
- In a heavy saucepan, combine cream, sugar and butter over medium heat; bring to a boil, stirring constantly.
- Remove from heat. Stir in chocolate; let stand for 1 min.
- Whisk chocolate mixture until smooth.
- Stir in vanilla.
- Pour mixture into a fondue pot; serve with your choice of dippers.
