Pears Foster

Pears Foster

Serves 4

Ingredients

2 tbsp. Kowalski's Butter
4 ripe Bosc pears, peeled, halved and cored
¼ cup brown sugar
¼ tsp. Kowalski's Ground Cinnamon
½ cup dark rum
1 tbsp. brandy
- Kowalski's Signature Vanilla Bean Ice Cream, for serving
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Directions
  1. In a large skillet, melt butter over low heat.
  2. Add pears; cook until tender when pierced with a fork (8-10 min.), turning to brown both sides.
  3. Stir in brown sugar and cinnamon.
  4. Place cooked pears in a large dish; cover to keep warm and set aside.
  5. Off the heat, add rum and brandy to the skillet; warm over medium heat.
  6. When hot, ignite with a long wooden match or long lighter tool; continue cooking until flame goes out.
  7. Arrange 2 pear halves in each of 4 individual serving bowls; top with ice cream.
  8. Drizzle evenly with warm sauce; serve immediately.