Cinnamon Sugar Cookies
Ingredients
1 ¾ cups
sugar, divided
1 tbsp.
Kowalski's Vietnamese Cinnamon
½ cup
shortening
½ cup
Kowalski's Unsalted Butter, at room temperature
2
eggs
2 ¾ cups
flour
2 tsp.
cream of tartar
1 tsp.
baking soda
¼ tsp.
salt
Directions
- Preheat oven to 400°.
- In a small mixing bowl, combine ¼ cup sugar and cinnamon; set aside.
- In a large mixing bowl, beat remaining sugar, shortening, butter and eggs with an electric mixer on medium speed.
- Stir in remaining ingredients.
- Shape dough into 1 ¼" balls; roll in cinnamon sugar. Place 2" apart on parchment-lined baking sheets; bake in preheated oven until centers are almost set (about 10 min.).
- Remove from oven; cool completely on wire racks.
