In a medium mixing bowl, combine crumbs, 1/4 cup sugar and butter; toss with a fork until well blended. Press crumb mixture firmly onto bottom and up sides of an 11" tart pan with removable bottom. Bake in a preheated 350° oven until crust is golden-brown and firm to the touch (6-8 min.); cool completely. Using an electric mixer, beat cheese until smooth; thoroughly mix in remaining sugar, sour cream, juice and vanilla. Spread filling in cooled crust; chill 4 hrs. Spread lemon curd over tart and top with fruit.
- Find Kowalski's Lemon Curd in the Bakery Department.