Peaches and Cream Pops
Ingredients
1 cup
peeled, chopped fresh peaches, divided
⅔ cup
nonfat vanilla yogurt
1-2 tbsp.
Kowalski's Pure Honey, to taste
Directions
- Purée ½ cup of peaches in a blender or food processor until smooth.
- In a small mixing bowl, lightly swirl together peach purée, yogurt, honey and remaining ½ cup of peaches.
- Spoon mixture into 4 ice pop molds; insert handles.
- Freeze for at least 4 hrs.
