¼ cup sugar
1 tbsp. Kowalski's Vietnamese Cinnamon
1 pkg. (6 dough pucks) Kowalski's Signature Sugar Cookie Dough
In a small mixing bowl, combine sugar and cinnamon. Coat dough pucks evenly in cinnamon sugar; place 2" apart on parchment-lined baking sheets. Bake in a preheated 325° oven until centers are almost set (about 15 min.). Transfer cookies to wire racks; cool for 15 min. Coat again with cinnamon sugar; cool completely.