- melon of your choice (watermelon, cantaloupe or honeydew)
Using a melon baller, scoop out as many melon balls as you wish. On a baking sheet or tray lined with parchment paper, arrange melon pieces so they are not touching each other. Place in freezer overnight (or for a few hours if you prefer a more softened texture). If fully frozen, transfer melon pieces to a freezer bag; keep in freezer until ready to use.
Note: You can also make melon squares using a knife instead of a melon baller if desired.