Grilled Stone Fruit

Grilled Stone Fruit

Ingredients

- ripe peaches, nectarines or plums, halved and pitted
- cooking spray or canola oil, for grilling
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Directions
  1. Preheat grill to medium-high heat; clean grill grates.
  2. Mist or lightly brush cut sides of fruit with oil; grill over direct heat, cut side down, until dark grill marks form (about 2 min.).
  3. Flip fruit over; cook to desired tenderness (up to 5 min.).